Making really good espresso is an art and resembles a sensual ceremony. You quickly realize this when you watch a passionate barista in the café: The steps to perfect enjoyment require know-how and dexterity. After all, espresso needs to be prepared, tempered, and brewed precisely. Desiderio Pavoni already knew this when he acquired the patent for the first espresso machine in 1905
With the machines of La Pavoni you get the certain Italianita in your kitchen.